Meursault 1er Cru Perrières Nicolas Potel 1988

This 1997 trading house has gained worldwide fame thanks to its wines from the best parcels of the vineyard of Burgundy following the purchase of the Volnay family property (the Domaine de la Pousse d'Or). It pays attention to the contracts he makes with respectful wine growers, and covers both the Côte de Nuits and the Côte de Beaune. The biodynamic calendar is followed, and the élevage on fine lees lasts 12 to 16 months, without racking, and with a minimum of added sulphur.

This Burgundian maison, attentively following the biodynamic calendar, has crafted a Meursault premier cru with a lovely balance of fat and minerality. Notes of yellow fruits and white flowers confer it an unmatched elegance. You can keep it in the cellar for ten years.