‘Putting dreams at the centre of all we do, the dreams of our subconscious self that open up horizons.' This has been the main idea behind the running of Domaine Mischler (Bennwihr) since its renovation in 2013. It previously belonged to Mathieu Deiss' family. His grandfather had an unquenchable thirst for freedom, so Mathieu saw fit to pay homage to him by building this domain on an ideal of independence and innovation. None of the grapes are bought from elsewhere; everything that is vinified and matured here is grown on the domain's parcels. It could be said that the family dream has come true! The 7 hectares of land are cultivated organically and biodynamically. Marcel Deiss' son has decidedly inherited the family talent, and he makes wonderful use of it, adding in the dynamism that comes with his youth. One of Alsace's rising stars, notably reputed for his high-quality orange wines.

This wine is a blend of three Pinots: Blanc, Gris and Noir. Domaine du Rêveur cultivates its vines organically and biodynamically. The parcels where the grapes are grown are around 40 years old and are made up of alluvial soil. The grapes are picked by hand and the cuvée is then vinified in foudres before spending a year maturing on lees. During bottling the wine is filtered very slightly, with a small amount of sulphur added if necessary. We recommend serving this delicious cuvée at 10-12°C alongside a mushroom-based dish or a squash soup. You’ll find a wine with a nose of toasted nuts and a generous, saline palate.