Clos Marfisi has been part of the Patrimonio landscape since its first harvest in 1870. Five generations later, Julie Marfisi and her brother Mathieu grow around 15 hectares of organic vines covering three terroirs: Ravagnola (10 hectares of clay-chalk slopes by the sea), Gritole (2 hectares of clay, chalk and alluvium) and Grotta di Sole (2.5 hectares of clay, chalk and schist). The extractions are particularly gentle and maturation takes place in inert containers (steel, concrete, demi-muids) in order to conserve the fruit and its freshness. Both the reds and whites produced at this domain have a remarkable finesse.

This wine is made from Muscat grapes and is a naturally sweet wine. The grapes are pressed and fortified following the traditional method of the Muscat du Cap Corse AOC. The wine has an intense, golden colour and the nose gives off notes of honey and notes. It is superbly sugary on the palate with an explosion of honey and white fruit aromas.