Thibaud Boudignon is in Savennières, Anjou. This is a recent domain, created in just 2008, after Thibaud had learnt the trade in different Bordeaux and Burgundy domains as well as working at Domaine de la Soucherie. This young wine maker has proven his talent, producing Chenin cuvées of utmost finesse and purity. The vineyard spans just over 4 hectares, and the vinifications in the winery are natural. Undeniably a rising star of the Loire who is bound to go far.

The Chenin Blanc vines stretch along the charming landscapes of a small hill of schist, granite and clayey loam, basking in a perfect southern exposure. Each plot is cultivated meticulously according to biodynamic principles. The use of fertilisers and chemical inputs is prohibited, to preserve the vitality of the soil and ensure that each cuvée is a pure, authentic expression of the terroir. During the winemaking process, 50% of the cuvée’s production is gently matured in Burgundy barrels and the other 50% in foudres (large capacity oak tuns), without any new wood, for around 12 months before being blended and bottled.
The light golden colour reveals a delicate bouquet, with citrus scents combining with subtle notes of herbal tea. On the palate, the wine is lively and deliciously acidic, revealing great complexity and leading elegantly to a long, delicious finish. This cuvée promises excellent ageing potential.