Founded in 2009, Domaine des Hautes Glaces is a French farm distillery specializing in the production of whisky and brandy. Its whisky is produced entirely from local organic products and the grains - barley, rye and spelt - are grown on-site. The estate also has its own malting floor and uses water from the property’s own stream. The whiskies are aged in cognac, Vin Jaune and French new oak casks.

A Flavis whisky (from the Latin for “yellow, golden”) made with organic barley grown in the Gabert climat, distilled in 2016 and matured in vin jaune casks. A limited edition of 480 bottles.