His eponymous estate lies high up in the Luján de Cuyo appellation. Son of Jorge Riccitelli who was named Winemaker of the Year by Wine Enthusiast in 2012, Matías now leads this 20-hectare estate, crafting elegant, refined wines from vines rooted between 900 and 1800 metres above sea level. While Malbec naturally features at the core of his range, Riccitelli excels just as brilliantly with Bonarda, Torrontés, Cabernet Franc, Cabernet Sauvignon and Chardonnay.
“My generation has a real advantage: the development of high-altitude viticulture, which didn’t exist before,” he once told our importer. It is precisely this new frontier that Riccitelli and his contemporaries are mastering, taming the sharp diurnal shifts, the cooling winds, and the unique climate of the Andes to produce wines of exceptional finesse and distinction.
A bet that paid off! The estate produced balanced, fresh and harmonious wines, crafted without herbicides with responsible methods. Gravity, concrete vats, amphorae, egg-shaped vats and a judicious use of oak barriques. Matías is also something of a visionary, expanding his horizons with a new estate in Patagonia, a state-of-the-art winery, and a restaurant project. An estate to keep a close eye on, without a doubt.

Two mountain vineyards are home to these Chardonnay vines. Half the vines grow in Gualtallary on limestone soils at an altitude of 1450 metres. The other half originate from Finca Maria Bombal, planted on clay soils at an altitude of 1700 metres. Owing to the location of each plot, the vines are tended with meticulous care, ensuring the grape variety naturally displays all the subtleties of their terroir. The grapes undergo pre-fermentation maceration at low temperature for several days in the winery. Spontaneous fermentations follow, using indigenous yeasts. Lastly, the wine is matured in casks for eight months before being bottled with great care.
The golden colour reveals an expressive bouquet characterised by yellow fruit aromas combined with hints of vanilla and white flowers. In the mouth, there is a good balance between this fruity profile and a fine salinity, leading to a lingering, flavoursome finish.