Henri Chauvet left banking and office work in 2021, to settle on the gravelly hillsides of the Saint-Nectaire region. Having just turned 30, he obtained an advanced technical diploma in viticulture and winemaking through correspondence and went on to train with Jérôme Bressy at his Gourt de Mautens estate, in the southern Rhône Valley. He subsequently acquired the Sauvat estate, comprising more than ten hectares of vines. Each parcel of Chardonnay, Pinot Noir and Gamay flourishes on volcanic soils composed of blue marl. Henri Chauvet has been converting his vineyard to organic viticulture since the day he arrived, convinced of the benefits for vines and wine and, above all, driven by a desire to get back to the land. Even if his methods have much in common with natural wines, Henri Chauvet doesn’t want to be pigeon-holed, so he retains complete freedom to create his authentic, flavoursome wines.

A red wine with a deep ruby colour, enhanced by purple reflections, giving it a bright and clear appearance.
The nose seduces with its aromatic intensity characterised by ripe red fruit aromas of cherry and strawberry, complemented by lightly spicy nuances and subtle hints of oak.
The palate is medium to full-bodied, with a range of flavours dominated by stewed red fruit, complemented by delicate notes of vanilla and black pepper.
The structure is marked by supple yet present tannins, a balanced acidity and a velvety texture, all of which contribute to a harmonious balance. The moderately long finish leaves lingering impressions of red fruit and subtle minerality.
The overall quality of this wine is outstanding, combining aromatic richness with structured balance. It can be savoured now for its fruity freshness or cellared to develop further complexity over time.