Château de l’Echarderie is located in one of Anjou’s most emblematic crus, the Quarts de Chaume appellation. The Laffourcade family name has been associated with this Loire Valley terroir for more than five generations. Nestling on both banks of the Layon river, the six hectares of vines, on average 25 years old, grow on Precambrian schist soils. André Laffourcade became a landowner in 1958 and nurtured each parcel with great dedication before his son Pascal took over in 1970. Pascal is responsible for all aspects of winemaking at Château de l’Echarderie, perpetuating his father’s work and philosophy. The appellation imposes strict regulations that must be observed in the winery as well as in the vineyard, to guarantee wines of the highest quality, reflecting an exceptional terroir and unique expertise.

The outstanding quartz and schist terroir lies next to a river, contributing delicacy and freshness to the cuvée. The Chenin Blanc vines enjoy light and humidity in the mornings, contrasted with mild, sunny afternoons. The estate cultivates each parcel with the utmost care to produce a wine of exceptional balance, reflecting the multiple characteristics of the terroir. The harvested grapes undergo traditional vinification at controlled temperatures. The cuvée is then cellared for several months in oak barrels before being bottled.
The shimmering, tile-red reflections reveal a remarkably powerful yet delicate nose, characterised by aromas of honey, acacia and candied fruit. The spellbinding and indulgent palate reveals delicious fruity aromas and gently leads to an elegant, persistent finish. This cuvée will age gracefully without the slightest wrinkle.