Domaine Petit Roy, in Chorey-les-Beaune, was established by Seiichi Wang in 2017, thanks to his hard work and his commitment to creating exceptional wines in Burgundy. Having honed his skills with some of the greatest winemakers, including Jacques-Frédéric Mugnier, Armand Rousseau and Anne Claude Leflaive, Seiichi Wang meticulously cultivates his more than two hectares of vines. To produce wines that are pure, perfectly balanced and bursting with aromas, he rigorously adheres to the principles of biodynamic viticulture in his winery and vineyard, using the most natural products possible. Each parcel of vines benefits from balanced, sustainable viticulture, with each plant receiving the necessary attention to preserve its individuality. The Chinese-born winemaker’s highly acclaimed wines brilliantly reflect his exacting standards and natural approach.

The Chardonnay produced by Domaine Petit-Roy is a typical Burgundy white wine, produced with grapes cultivated according to uncertified biodynamic methods, which are hand-picked and matured in oak casks. The Domaine Petit-Roy team?–?led by Seiichi Wang, a Chinese wine enthusiast who spent time in Japan and Beaune honing his skills?–?avoids using new casks to limit the impact of the wood during the ageing process. Only a small amount of sulphites is added during the ageing period to preserve the wine’s authenticity.
This cuvée displays a crystalline golden colour with green reflections. Notes of citrus fruit mingle with hints of white flowers and minerals on the nose. On the palate, the wine is smooth and firm, offering a subtle balance of fruit and acidity, culminating with a touch of salinity. A pure delight!