Laurent Ponsot, a wine-trading business run with passion in Burgundy, also cultivates seven hectares of vines in some of the region’s finest appellations. Convinced that quality raw materials are key to producing great wines, Laurent Ponsot collaborates with producers committed to cultivating their vines with the utmost respect for the land and biodiversity. The objective is to allow the terroir to express all its qualities through each vine. In the winery, the estate combines traditional Burgundian expertise with the latest technology to produce wines in a more sustainable approach. Vinification involves minimal intervention and sulphur is added in minute quantities. Whether the domain dons its merchant or winemaker cap, the ethos stays the same: to unveil all the characteristics and aromas of the terroir through each and every vintage.

The Blagny climat refers to a proud, elegant hamlet nestling at the top of a hillside between Meursault and Puligny-Montrachet, home to Chardonnay vines averaging around forty years old. Each parcel is planted on clay-limestone soils with a high proportion of pebbles on the surface. The Chardonnay grapes are meticulously nurtured and vinified with the utmost care, allowing them to express the most subtle facets of the Meursault terroir with finesse. All chemical additives are banished to make way for a more natural and precise winemaking process.
The bright, clear golden colour is enhanced by a generous bouquet, with floral and springtime scents mingling in a remarkable mineral structure. The concentrated palate reveals a superb balance of freshness and minerality, leading to a refined yet perfectly structured finish. This cuvée is a fine white wine for laying down.