Maison Remoissenet Père & Fils was founded at the beginning of the 20th century by Pierre Alfred Remoissenet. In 2004, his great grandson, Roland Remoissenet, decided to hand it over and sold the domaine to Eddy & Howard Milstein, New York bankers and wine collectors. The latter then entrusted the general management to Bernard Repolt, a HEC business school graduate who had previously managed Maison Jadot, the son of doctors from Beaune. There he produces high quality wines which are precise, concentrated, reflect their soil and which are blessed with supple tannins and fine balance.

This cuvée comes from the Les Morgeots parcel located in the village of Chassagne-Montrachet. The vineyard is planted on limestone soils with a significant amount of clay. The grapes are generally harvested by hand to guarantee the best quality and to avoid damage. Fermentation takes place in oak barrels which adds complexity and woody notes to the wine. The fermentation temperature is controlled to preserve the aromas of the grapes. The wine is then aged in French oak barrels for 12 to 18 months. Some of the barrels are new, while others have been used several times to help balance out the tannins and aromas.
On the palate, this wine is distinguished by notes of white fruits such as pears and peaches, as well as hints of vanilla, wood and spices. The floral and mineral notes add to its complexity. This combination is rich and with a wonderful acidity which imparts freshness. It is balanced and elegant with a long finish.