Originally from the Jura, François Rousset-Martin took up the family domain in 2007. Trained in oenology and biology, he began by working closely with the local cooperative, to which he entrusted part of his production. Today, he vinifies his 10 hectares himself, much to our great happiness. A Savagnin specialist, François manages to express all his passion through the wine he produces, and this with a non-interventionist approach. His cuvées are single-parcel and coveted in all four corners of the world. Japanese wine enthusiasts are particular fans of Jura wine because of the ‘umami' flavour it is said to have. So you might have to fight to get your hands on one of these precious bottles.

Perched on steep slopes overlooking the Seille Valley, Château-Chalon is one of the Jura region’s most prestigious appellations. Rich in history and winemaking tradition, this exceptional terroir embodies the excellence of Jura viticulture. Sous-Roche V22 is produced from vines planted on hillside parcels overlooking Château-Chalon, where limestone soils and the local climate allow Savagnin to express its purity and distinctive character. Manual harvests involve rigorous bunch selection, retaining only the ripest fruit. The grapes are gently pressed before undergoing temperature-controlled fermentation in oak casks. The wine is then aged for several months in oak casks, in cool, humid stone cellars.
The wine displays a deep golden hue. The complex nose combines aromas of dried fruit, baked apple and honey with delicate mineral notes. Broad and generous on the palate, it offers fine structure, carried by a vibrant acidity that brings balance to the beautiful concentration.