Vin Tiré du Raisin et Pis C'est Tout Chavost ----
Las informaciones
Established in 1946, the domain is named after the village of Chavost, nestled between the church of Saint-Martin and Mont-Félix, topped by a sumptuous château. The first winemakers gathered their strengths to share their love of the land by producing quality wines. All the parcels are rooted in exceptional terroirs, comprising clay and limestone, and enjoy a north-facing exposure. Convinced of the benefits of organic practices for the land and the cuvées, the domain nurtures its five hectares of vines with great care and is currently in the process of converting to organic farming. Today, the wines are made and marketed by Fabian Daviaux. Following over a decade travelling around the world, he is back with new projects to vinify his unique Champagnes in his own style. Since 2019, he has been elaborating organic cuvées, with no added sulphites, which simply exude the love and pride Fabien has for his wines and his terroir.
Consultar los precios de referencia de la bodega ChavostValor de mercado de los vinos de una misma Bodega
- Región:
- Champaña
- Bodega:
- Chavost
- Color:
- tinto
- Encepamientos:
- «Pinot meunier», «Pinot noir»
- Maridajes:
- Gibier en sauce légère, Coq au vin de Champagne aux petits légumes racines, Tarte fine aux cerises noires et poudre de cacao amer
- Denominación:
- Champagne
- Propietario:
- Chavost
- Viticultura:
- sostenible Más información
- Temperatura de servicio:
- 16°
Con estadísticas de más de 150 000 precios de referencia