The family run Domaine Grobois lies on a sand and clay terroir. The property is a former 15th-century farmhouse that has been converted into a winery. Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in concrete vats and users natural yeasts. Élevage lasts 12 months. Nicolas Grosbois joined the family business in 2008 after working in Australia, New Zealand, the USA and Chile. The vines are planted on 9 hectares divided into 13 vineyard parcels and cultivated biodynamically (DEMETER certification). This is definitely a domain worth discovering!

Chinon "Clos du Noyer" is a young wine with woody notes. It is vinified in stainless steel vats and aged in vats or barrels. The nose of this wine is very fruity, with hints of licorice. On the palate it is sweet, full-bodied and quite tannic. The finish is fruity.