The Château de Puligny-Montrachet has been owned by Etienne and Alix de Montille since 2012. They also own the famous Domaine de Montille. Etienne de Montille has been the domaine manager since 2002. The vineyard has been certified in organic agriculture since 2002 and biodynamic since 2005. The Château produces precise, refined white wines.

"Poruzot" is the diminutive name for Porroux, a regional term meaning "stony places"(from the Latin Petrosa). The soil in this parcel consists of calcareous marl and a significant amount of gravel. The vines are always tended with the balance of the wine in mind and the grapes are harvested early to retain a taut quality. After being élevaged in wooden barrels for one year, the wine is decanted once and then élevaged for a second time (four to six months) in stainless steel vats to add freshness. The result is superlative.