Domaine Sainte Barbe, located in Viré, was created in 1967 by Josette and Jean-Noël Chaland, when the vineyard came out of the cooperative system. The vineyard extends over 9 hectares; it has been worked naturally (ploughed, no herbicides ...) for many years and certified for organic farming since 2003. Just under a hectare of old vines of Gamay in Mâcon-Burgy appellation is added to the majority of Chardonnay. Over half the vines are over 50 years old. The wines of this domaine show great finesse and are particularly fruity, with a very good quality / price ratio.

This cuvée exudes scents of apricot, white peach and honey. The palate is rounded and fresh, providing an attractive substance and length. A wine for drinking within four years with a freshwater fish or a chicken in cream sauce.