The history of Château Gobelsburg, situated in the region of Kamptal to the west of Vienna, goes back to the 12th century. It has belonged to Cistercian monks from Zwettl Abbey since the 13th century, with Michael and Eva Moosbrugger in charge (since 1996). The vineyard is spread over 39 hectares in Kamptal and Kremstal, planted with Grüner Veltliner (50%), Riesling (25%) for whites and 25% red grape varieties: Blauburgunder (10%), Saint Laurent (7%), Zweigelt (5%) and Merlot (3%).

This cuvée is produced from Grüner Veltliner and has distinct aromas of fresh fruits, flowers, citrus fruits and sweet spices. Its finesse and chiseled texture make it the ideal wine for elegant foods such as a ceviche.