Alex Gambal resembles the many Americans who have fallen in love with Burgundy, except that he decided to settle there and produce his own wine. In 1997, he moved to Beaune and developed his trading firm. Today he is supported by Alexandre Brault, who also abandoned the world of finance to devote himself to wine. Within a few years, the pair won over the local community and beyond. Maison Alex Gambal has recently partnered with the Domaine Christophe Buisson to vinify its own 20 hectares of vineyards, moving against the current trend of wine growers who complete their activity through trading

The limestone soil on which these Chardonnay grapes are grown contributes to the pure, fresh and persistent style of this wine, which can be enjoyed at aperitif or refined foods. Bursting with finesse, the nose gives off aromas of flowers and citrus fruits. In order to do so, the domain favours organic viticulture, manual harvests and whole-bunch pressing. After malolactic fermentation, the wine was matured for 16 months in vats.