Stéphane Othéguy, an ardent advocate of organic viticulture, grows wines in the prestigious appellations of Côte-Rôtie, Condrieu and Saint-Joseph. His property is used for mixed farming so 5 hectares of fruit trees, 5 hectares of woodland and 3 hectares of grassland can be found in addition to his 3-hectare vineyard. The wines are uncomplicated, very low in sulphur, and become more refined by the year. The extremely rare Condrieu is highly sought-after, as are all the other Serine-based cuvées (a local Syrah variety).

Made from young Syrah, this wine produced in limited quantities is a fine reflection of Stéphane Othéguy's work. Made using organic principles, it reveals the typicality of its terroir, an intensely fruity aromatic bouquet and, above all, great depth in its texture.