The Desiderio Jeio brand owes its name to its founder Desiderio Bisol, whose wife used to call him by the nickname Jeio. His family has specialised in making wine for several centuries. As early as 1542, it was mentioned as a highly reputed wine producer in the Venice region. Today, the domaine's 177 hectares of vines are made up of 35 parcels on steep slopes. The domaine has now established its credentials as a benchmark Prosecco producer.

This Prosecco is grown in a unique terroir and was produced from a typical grape: Glera. It reveals fine bubbles, and a fresh bouquet which alternates between floral and fruity notes.