Founded in 1999 under Sylvie Gros and Bruno Lafon, Domaine Magellan features 30 hectares covering two different terroirs. One is built on terraces while the other is at Pech Redon: the commanding rock formation with a unique sandstone soil. From the word go, Sylvie Gros and Bruno Lafon have stuck by their hand harvesting, organic winegrowing and traditional winemaking methods.

Powerful, full bodied, spicy and generous, this cuvée is perfectly counterbalanced by an attractive mineral structure. It can, of course, be enjoyed with meat dishes - fleshy, roasted, grilled or served in sauce. The domain harvests its grapes by hand and destems prior to fermentation, a process initiated naturally by native yeasts. The wine is then matured in Burgundy casks.