This port is made according to a traditional method. The producer brings together his best Port wines and ages them in oak barrels for around 10 years. In the blend there are around 30 indigenous varietals. This wine is amber in colour. On the nose, we get a mix of fresh fruit, raisin and coffee. It is elegant on the palate with a pronounced acidity and exquisite length. The oxidative vinification method of tawny port means it can be kept for several decades