Scotland, Southern Highlands. Distillery operational. Owner: Signatory Vintage & CoProduced at the Edradour distillery since the early 2000s, Ballechin was, for just over a century, one of the fifteen distilleries operating in the Pitlochry area, from 1810 to 1927. Then a consultant and master distiller for Edradour, Laphroaig's former manager, Iain Henderson, made a number of adjustments to the former, including the introduction of peat, in order to produce a second peated malt named Ballechin.Launched in 2006 as part of the Discovery Series range, a limited series finished in various types of cask, Ballechin has since celebrated its 10th anniversary and continues to add to its collection of single casks to respond to consumer demand.

A Southern Highlands single malt produced at the Edradour distillery under the guidance of independent bottler Signatory Vintage, which became the distillery’’s owner in 2002. Burgundy Matured is the first opus in the “Discovery” series. A version aged for 3-4 years, heavily peated (minimum 50 ppm) aged entirely in red Burgundy casks and bottled in September 2006. A limited edition of 6,000 bottles worldwide. Bottle equipped with a cork stopper and stamped black foil seal.Ballechin is the second malt to be produced at Edradour distillery since 2002. It is a heavily peated malt. The Discovery Series is composed of eight different versions, the last of which is matured in Sauternes barrels.