Maison Pinot Noar is the bold personal project of Arnaud Lopez, a Burgundian winemaker with a deep commitment to natural winemaking. After a decade at the prestigious Domaine Prieuré Roch, Arnaud set out on his own in 2018 with a clear ambition: to craft vibrant, biodynamic wines of remarkable depth and expression.
Based in Nuits-Saint-Georges, Maison Pinot Noar sources its fruit exclusively from organic growers with whom Arnaud Lopez has built close partnerships. Every parcel is organically farmed, with meticulous attention paid to biodiversity and the long-term vitality of the soils.
The approach in the winery is equally restrained. Fermentations rely exclusively on native yeasts, with no inputs and no added sulphur, while ageing takes place in old oak casks to preserve the integrity of the fruit. This uncompromising philosophy allows each wine to express its terroir with remarkable clarity and singularity.
The range is both diverse and surprising, from vibrant Pinot Noirs sourced from the Hautes-Côtes de Nuits, Savigny-lès-Beaune and Pommard to delicate whites, including a skin-contact Pinot Blanc. The wines are defined by their energy, aromatic purity and vibrant texture, qualities that continue to win over lovers of natural wines.

The Côte de Nuits-Villages appellation, established in 1964, marks an imperceptible boundary between the vines of the Côte de Nuits and those of the Côte de Beaune. The Pinot Noir vines thrive on calcareous soils consisting of silt and a high proportion of pebbles. Each parcel benefits from organic practices, combined with a natural approach in the vines and the winery. The entire winemaking process is sulphur-free. Lastly, the cuvée is aged in 228 litre barrels for two years before being bottled.
The ruddy-red colour is enhanced by a heady bouquet bursting with red fruit aromas, complemented by elegant hints of liquorice. On the palate, a superb tannic structure finely embraces the delicious fruit aromas, elegantly leading to a deliciously long, complex finish. This 100% Pinot Noir can be enjoyed young, but also promises incredible pleasure after several years in the cellar.