Aurélien Lurquin. A name still very much under the radar, yet increasingly recognised among discerning enthusiasts seeking wines that respect both grape and soil. Based in Romery, in the Vallée de la Marne, the winemaker’s estate is modest in size, covering just 2.3 hectares. Quality clearly takes precedence over quantity. His work draws together?–?with talent and conviction?–?the vitality of the vines, the mineral pulse of the land and the life forces unique to each terroir. The result? Emotionally engaging wines with real presence and poise.
Barely 2,000 bottles of both still and sparkling wines are produced each year, crafted from iconic Champagne varieties: predominantly Pinot Noir (40%), followed by Chardonnay (35%), Pinot Meunier (24%) and the rare Petit Meslier (1%). Part of his production is also sold to trade. If you have yet to discover these wines, don’t wait too long! This confidential estate has already caused quite a stir at auction, fetching some truly sky-high prices!
Aurélien is also a member of the association “Des pieds et des vins”, which aims to highlight terroir-driven Champagnes produced in the same thoughtful spirit as those of Sélosse, Lahaye, Vouette, Agrapart and Sorbée.

Les Crayères du Levant comes from a namesake parcel in Romery, at the heart of the Marne Valley. This clay-limestone terroir, rich in chalk and minerals, lends the wine exceptional finesse and an affirmed chalky minerality. The parcel’s east-facing exposure provides ideal sunlight, ensuring optimal ripening of the Chardonnay grapes. Manual harvests are conducted at full maturity. Alcoholic fermentation takes place both in concrete vats and oak barrels, followed by several months of ageing on fine lees.
On tasting, the wine reveals a pale yellow hue, elevated by silvery glints. The nose is refined and complex, opening with white fruits such as peach and pear, enriched by floral notes, fresh brioche and a subtle chalky mineral touch. On the palate, the attack is lively and bright, driven by a vibrant acidity. The mid-palate is ample and well structured, revealing ripe fruit and hints of hazelnut.