Established in 1997 by the Charrier family when they decided to leave the winemaking cooperative and vinify independently, the estate has steadily built a reputation as one of the appellation’s respected and consistent producers. Today, Caroline Charrier oversees winemaking, while her brother Frédéric manages the vineyards, continuing a family venture that may, in time, be passed on to the next generation.
The vineyard extends over around 35 hectares across several appellations. Grenache forms the backbone of the plantings, alongside Syrah, Cinsault and Mourvèdre, with smaller proportions of lesser-known varieties such as Caladoc. The soils, composed of nearly 80% sand, recall those of certain neighbouring terroirs – notably Château Rayas – and naturally lend themselves to wines of great refinement and delicacy.
Vineyard management is conventional and pragmatic, with regular soil cultivation and sheep manure used as fertiliser. Harvesting is adapted to grape variety and training system: trellised Syrah parcels are machine-harvested, while the old Grenache vines trained using the gobelet method (forming four arms around a central base to distribute and aerate the clusters) are picked by hand.
In the winery, long macerations with whole bunches and ageing in concrete vats – up to two years for the Châteauneuf-du-Pape – are designed to preserve freshness and aromatic purity. The wines stand out for their expressive fruit, balance and elegance, qualities regularly praised by specialist guides such as La Revue du Vin de France.

This Vieilles Vignes cuvée stems from the Côtes du Rhône appellation, a historic name in the southern Rhône Valley stretching across the sun-drenched hills of the south of France. Sandy soils and rolled pebbles provide excellent drainage, essential in this region where summers can be extremely hot and dry. Harvesting is done by hand, with meticulous sorting in the vineyard to retain only the best berries. After fermentation in temperature-controlled stainless steel vats, the wine is aged in oak casks for around 12 months.
The vibrant, intense red hue with purplish glints reveals youth and concentration. The nose is expressive, offering ripe red fruit notes such as cherry, raspberry and blackberry, lifted by a touch of spicy black pepper, garrigue and lavender. The attack is supple and generous, with a silky texture and firm tannic frame.