Jean Gardies has managed this estate since the early 90s. The vineyard is farmed in accordance with organic wine-growing methods and is located in two exceptional areas (Vingrau and Espira d'Agly), allowing the wines to reach full expression via the different cuvées produced by the estate. The vineyard is a terroir of black schist and limestone buffeted by the Mediterranean winds. All of the elements lend remarkle power and unparalleled character to the wines.

The cuvée La Torre is produced from the schist and clay soils of Espira de l’Agly. The limited yields (25hl/ha) lend this wine power and remarkable concentration. It underwent a traditional maceration of three weeks and an élevage of 18 months in demi-muids.