New Zealand
Viticulture in New Zealand has gone from strength to strength since it first started at the beginning of the 19th century. Vines cover about 40,000 hectares so production is limited but the country’s wines are renowned around the world for their quality. New Zealand produces white wine mostly from Sauvignon Blanc as well as red wine, from Pinot Noir in particular, and sparkling wine. Today, estates such as Felton Road and Cloudy Bay are known all around the world. Delve into our range of New Zealand’s wines.
