The Gimonnet family have been wine growers since the middle of the 18th century, when they sold their grapes to the producers. The domain began making wine in 1935. Today it owns 28 hectares of Chardonnay vineyards in the Côte des Blancs, including some premier cru parcels. Single parcel selection gives every cuvée its own identity. In general, the champagnes are refined with a mineral quality. <

The Gastronome cuvée has a rather subtle nose; the complexity of the wine appears above all in the mouth, with aromas of citrus (lemon, orange) and peach along with floral and almond notes. It has a very pleasant mineral character.