Domaine Sainte Barbe, located in Viré, was created in 1967 by Josette and Jean-Noël Chaland, when the vineyard came out of the cooperative system. The vineyard extends over 9 hectares; it has been worked naturally (ploughed, no herbicides ...) for many years and certified for organic farming since 2003. Just under a hectare of old vines of Gamay in Mâcon-Burgy appellation is added to the majority of Chardonnay. Over half the vines are over 50 years old. The wines of this domaine show great finesse and are particularly fruity, with a very good quality / price ratio.

Viré-Clessé Perrières comes from a parcel around half a hectare in size. This wine is élevaged for 10 months in barrels then for 6 months in vats. On the nose, it expresses aromas of apricots and peaches. On the palate, it is beautifully lush, well-rounded, extremely finely balanced with a slight mineral quality and very long-lasting aromas.