With its due easterly exposure, this grand cru Chambertin parcel, rich in marl, limestone and silt, produces a wine with a garnet-red appearance, revealing a rich, varied bouquet (black berries, toasting, mocha). Its tactile sensation is particularly charming: its soft, full-bodied attack is structured by rounded, velvety tannins. Its aromatic persistence ends in highly indulgent candied notes. This is a cuvée which can be cellared for a number of years and then enjoyed with dishes of character.