Coume del Mas was created in 2001, when Philippe Gard carried out his first vinifications. Situated on a very sloping terroir, the highest parcels reaching 380m, while some of the vines grow right next to the Mediterranean. With sometimes vertiginous drops, the grapes are harvested by hand. One grape variety is at the heart of Philippe Gard and his wife Nathalie's work, Grenache. They use Grenache Noir, Gris and Blanc in both blends and alone to produce red, white and rosé wines. They also grow five other varietals: Mourvèdre, Carignan, Vermentino, Roussanne and Syrah. Philippe Gard works for the most part with long élevage in barrels.

This exceptional Banyuls is produced only in certain vintages. The bouquet reveals aromas of stewed fruit and prunes. There is a velvety touch on the palate. The wine's sweetness does not mask its fresh finish, which makes it a good partner for blue cheese or nuts.