Created by the Leclerc family, the house was owned by Pascal Leclerc-Briant until his death in 2010. Thanks to him, the estate acted as a precursor in the Champagne region for organic and biodynamic viticulture. Before his death, an American couple of Francophile made sure that his work would not go to waste: they employed two talented winemakers: Hervé Jestin and Frédéric Zeimett. Thanks to their work, the wines have improved immeasurably; they are meticulously vinified, almost natural wines. A rising star.

With just a small amount of dosage (4 g/l), this champagne enchants from the get-go with its lustrous and intense hue, reflecting a rich, generous wine. The aromatic scent emanates heady notes of candied fruit, honey, citrus, ginger, pepper, rum, and caramel. To the taste, its generous texture is balanced by a beautiful minerality which endows it with great elegance, a long, lingering finish and, of course, fantastic cellaring potential.