A Corsican gem, Domaine Vaccelli makes this Unu cuvée from local red varietals like Grenache noir and Sciaccarellu. Loyal to its aim of letting the fruit express all its qualities and those of its terroir, the domain opts for organic agriculture. This is followed by a low-intervention vinification before the wine is matured in neutral containers, in this case stainless steel.
When tasting this cuvée, you might be surprised that a southern wine has something of a Pinot noir profile. It is delicate in its texture, aromas, and flavour. You can certainly enjoy this bottle in its youth, within five years of its vintage. Serve it cool with a light dish like cheese tart or aubergine with parmesan.