The Jadot house, in Beaune, is one of the most prestigious in Burgundy; it produces nearly all the Burgundy appellations. Now owned by a wealthy American family, the wines are produced under the management of Frédéric Barnier who ensures great regularity for the bottles. This is indeed why the Jadot house stands out in Burgundy: over 225 hectares and 130 appellations (Côte d'Or, but also Mâcon and Beaujolais), the vast price range will satisfy everybody’s tastes. The legendary head of Bacchus is always on the label. The domain uses traditional wine-making methods: a long fermentation and maturing. Chemical herbicides are prohibited and yields are strictly limited.

Gevrey-Chambertin Premier Cru of the Clos Saint-Jacques of Maison Louis Jadot is a wine of great complexity and rather fleshy. Its beautiful frame allows it to accompany the best game and mushroom dishes in particular. Its characteristics and strength allow it to be kept for up to 20 years in the cellar and the better vintages for even longer.