Domaine Peyre Rose was created in the early 1990s by Marlène Soria, on the slopes of Saint-Pargoire between Béziers and Montpellier. The 25-hectare domain is planted mainly with red grapes (70% Syrah, then Grenache Noir, Mourvèdre and Carignan), with two hectares of white (50% Rolle, 40% Roussanne, and various other varieties including Viognier). The domain is certified for organic cultivation, and produces characteristic wines with great concentration and a very long élevage (and an additional bottle ageing before sale). The production is high in quality but limited in quantity, and therefore highly sought after by connoisseurs!

This cuvée is aged for several years in vats and barrels. On the nose, it combines red fruit aromas, garrigue and spicy and peppery notes. On the palate it is ample, fresh and deep, with a beautiful volume and racy tannins.