Living in the same village as his father-in-law Georges Descombes, Damien Coquelet uses as little intervention as possible with his Gamay grapes. The result is a Chiroubles grown in typical pink granite soil. Chiroubles is home to the Beaujolais region's highest vineyards, hence a significant daily temperature range bestowing lightness and generosity upon the wine. To produce this wine, with its beautiful garnet-red colour, subtle notes of red berries, raspberries and wild strawberries, and juicy, silky, persistent palate, Damien Coquelet has employed a vinification process using native yeasts and carbonic maceration throughout.