The Jadot house, in Beaune, is one of the most prestigious in Burgundy; it produces nearly all the Burgundy appellations. Now owned by a wealthy American family, the wines are produced under the management of Frédéric Barnier who ensures great regularity for the bottles. This is indeed why the Jadot house stands out in Burgundy: over 225 hectares and 130 appellations (Côte d'Or, but also Mâcon and Beaujolais), the vast price range will satisfy everybody’s tastes. The legendary head of Bacchus is always on the label. The domain uses traditional wine-making methods: a long fermentation and maturing. Chemical herbicides are prohibited and yields are strictly limited.

This cuvée comes from a plot belonging to Maison Louis Jadot, planted in 1970. It is aged for 18 months in oak barrels. On tasting, it combines finesse and intensity and offers up aromas of almond, honey, as well as mineral notes. This gastro wine will pair with fish as well as crustaceans, or some cheeses.