Situated near Colmar, Domaine Josmeyer extends to some 28 hectares and has been certified organic since 2004. They grow all the great Alsatian grape varieties, which are distributed over the estate according to their best suited terroir. The property is home to some truly great Crus such as Herrenweg and Rorenberg, along with two of the most distinguished Grand Crus in Alsace: the Riesling Hengst and Riesling Brand.

Dense, generous, fresh and well-balanced, this cuvée is perfect enjoyed young with fish or shellfish. If you leave it to age for a couple of years, it will go excellently with aged cheeses (comté, parmesan). The domain cultivates its vineyard organically and biodynamically, picking the grapes by hand. Natural fermentations with ambient yeasts last between 1 and 4 months. The wine is then matured in hundred-year-old oak barrels or stainless-steel vats, depending on the year.