Haut-Sarpe is a Saint-Emilion Grand Cru mainly on a clay-limestone soil. The two appellations Saint-Emilion and Saint-Emilion Grand Cru are the same ​​appellation area, but the specifications of the second are sharper especially on yields (40 hl/hectare). The second wine of this estate is called Vieux Sarpe. It is mainly composed of the young vines of the property.

Chateau Haut Sarpe boasts dark fruit, toast and vanilla notes. Well-balanced, with refined, long tannins, this wine has a light, elegant structure and shows a great deal of charm.