Gilles Remoriquet is located on this 10 hectare family domaine, which has seen four generations of wine growers unfold. An enologist, Gilles is a graduate of the University of Dijon. He respects the Burgundian model of wine traditions: ploughing, limited yields, manual harvesting and barrel élevage. He markets a fine selection of premier crus at Nuits-Saint-Georges and Vosne-Romanée, all of which reflect his talent.

A wine that recounts the history of Burgundy, charming and intense. Its red colour with purple glints reveals a pleasant nose that is subtle at first. Crisp, red fruits, vanilla bean, and flint stone explode on the palate. The spicy finish brings persistent length.