This 9-hectare Loire domain is farmed sustainably, with manual harvests. Five generations have succeeded one another since 1806 before Maryline and Jean-Jacques Smith took over the domain in 1997. As well as producing wine, the couple raise donkeys. With utmost care for the nature that surrounds them, they produce authentic wines which are respectful of their terroirs.

This Pinot Noir, grown using responsible, integrated farming methods, perfectly expresses a fruity, crunchy and equally indulgent profile. It will pair beautifully with white meats, small game or traditional vegetable gratins.