Founded in 1999 under Sylvie Gros and Bruno Lafon, Domaine Magellan features 30 hectares covering two different terroirs. One is built on terraces while the other is at Pech Redon: the commanding rock formation with a unique sandstone soil. From the word go, Sylvie Gros and Bruno Lafon have stuck by their hand harvesting, organic winegrowing and traditional winemaking methods.

This pure Grenache - a variety which originates in the adjoining country of Spain - reveals itself in a particularly mature and fruity register. It can be enjoyed for its refined tannins and indulgent, drinkable substance. For that reason, avoid too powerful a food pairing: opt instead for refined meats and cheeses to avoid overpowering its chewy silkiness. The domain has used manual harvesting methods to pick the organically-cultivated Grenache grapes, grown in soils rich with large rounded pebbles. The wine is then matured in concrete vats to preserve its aromatic freshness.