Created by Jean-Luc Aegerter, this Burgundian house was then inherited by his son Paul. The two share a passion for nature, which guides them in producing top-quality wines. Situated in the Côte d'Or, in Nuits-Saint-Georges, the domain is nowadays expertly managed by Paul, who has brought his energy, taking the house's output off the beaten track to produce wines for enophile from all walks of life.

The Pinot Noir in this cuvée has been fermented and matured in oak barrels; with élevage lasting between eight and twelve months. The final wine has a dark ruby colour and reveals notes of red and black fruits, liquorice and violets on the nose. Its tannins are well blended and delicate making it ideal for pairing with lighter meats such as rabbit or poultry.