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Characteristics of the producer and cuvée

Region : Bordeaux

Colour : red

Food and wine pairings : Fondue thaïlandaise, Agneau de lait rôti au thym, Poêlée de cèpes à la persillade

Appellation : Bordeaux

Service temperature : 13°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine - 1989
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1989 vintage
21
Auction history - 1989
10/13/202222
8/14/201930
1/10/201918

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