The brilliant wine-maker Jean-Marie Guffens is hidden behind the maison Verget. His wines prevail as the best of the Mâconnais. This brand created in 1990 in Sologny brings together all the wines of its trading business, with a superb range of appellations, from Chablis to Mâconnais, to highlight the specificities and nuances of each terroir. A safe bet in Burgundy, Jean-Marie Guffens-Heynen is a Master in the art of Chardonnay. His wines from the Mâconnais and those from the Luberon have acquired a solid reputation; with diamond-polished cuvées which are always very pure, both rich and tense. Read more

Created and managed masterfully by the famous Chardonnay producer, Jean-Marie Guffens-Heynen, Maison Verget crafts a beautiful Chablis grand cru. This comes from a chalky terroir that is perfectly exposed to the south-east. The Chardonnay must kicks off alcoholic fermentation in oak barrels and malolactic fermentation in concrete vats. The maturation on lees takes ten months. Made to be aged, this cuvée has a fantastic balance of freshness and suppleness, never letting its minerality wane, as is typical of this terroir.