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Château Pavie 1er Grand Cru Classé A 2001

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color:Red
  • 13.50% 
  • 1.5L
  • Intensity
  • Classic

Produced from an exceptional terroir and old vines, Pavie has now risen to the rank of premier cru classé A in the Saint-Émilion appellation. More info

  • Quantity: 2 Bottles
  • Level: 2 into-neck
  • Label: 2 slightly stained label, 2 slightly dirty label, 1 very slightly wrinkled label, 1 very slightly scuffed label
  • Country/Region: Bordeaux
  • Appellation/Wine: Saint-Émilion Grand Cru
  • Classification: 1er Grand Cru Classé A
  • Producer/Owner: Vignobles Perse
  • More information....

Château Pavie 1er Grand Cru Classé A serve at a temperature of 16°C. It will pair perfectly with the following dishes: Filet mignon de chevreuil, Marcassin aux cèpes, Gigot de sept heures.

Peak: Drink until 2025

  • Vintage score: 15/20
  • What the experts say...

    "The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds." R. Parker (06/2004)

    Lot presentation
    Château Pavie 1er Grand Cru Classé A

    Cuvée presentation

    Rather closed in their youth, they need seven or eight years in the cellar before they develop their characteristic powerful bouquet with notes of cherries, blueberries, blackberries, prunes, roasted coffee and oak. After a lively attack on the palate, with powerful but very refined tannins, the wines present exceptional richness and magnificent length.

    Information about domain Château Pavie

    Back in ancient times, this estate was known for its cultivation of fruit, and particularly the Pavia peach which would later become the namesake of the 19th-century château. Owned in those days by the Valette family, the château earned a Premier Grand Cru Classé B Saint-Emilion ranking in 1955. Since its purchase in 1997, the estate has gone from strength to strength. The 2012 reboot of the Saint-Emilion classification saw Pavie elevated to the status of Saint-Emilion Premier Grand Cru classé A. Pavie's vineyard is the most spread-out of all the Saint Emilion premiers crus, and also has the oldest vines in the appellation, some of which go back more than a century. The product of manual harvests and low yields (28-30 hl/ha), Pavie's wines are aged for up to 24 months in new oak barrels.

    Detailed characteristics

    • Quantity: 2 Bottles
    • Level: 2 into-neck
    • Label: 2 slightly stained label, 2 slightly dirty label, 1 very slightly wrinkled label, 1 very slightly scuffed label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13.50 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Saint-Émilion Grand Cru
    • Classification: 1er Grand Cru Classé A
    • Producer/Owner: Vignobles Perse
    • Vintage: 2001
    • Color: Red
    • Peak: Drink until 2025
    • Service temperature: 16°
    • Viticulture: Environment friendly 
    • Size (in ha): 36
    • Volume: 80000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc

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