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Valpolicella Superiore Musella Ripasso 2016

  • Red fruit
  • Gastronomic wine
  • Wine for the adventurous
  • Color:Red
  • Biodynamics
  • 14% 
  • 0.75L
  • Intensity
  • Full-bodied

Un vin corsé au bouquet intense de fruits rouges, d'épices. More info

Produced using the traditional ripasso method of this Venetian appellation, this cuvée from the region north-east of Verona was aged for a year in French oak barrels. It has a particularly deep ruby-red hue, and an intense red berry, spicy and slightly woody bouquet. It is extremely robust and can be enjoyed with full-flavoured dishes such as osso bucco or of course red meat.

Valpolicella Superiore Musella Ripasso serve at a temperature of 16°C. It will pair perfectly with the following dishes: Osso bucco, Gratin d'aubergines, Rôti de boeuf.

Lot presentation
Valpolicella Superiore Musella Ripasso

Cuvée presentation

Produced using the traditional ripasso method of this Venetian appellation, this cuvée from the region north-east of Verona was aged for a year in French oak barrels. It has a particularly deep ruby-red hue, and an intense red berry, spicy and slightly woody bouquet. It is extremely robust and can be enjoyed with full-flavoured dishes such as osso bucco or of course red meat.

Information about domain Musella

Musella is a family-owned domain located in the Veneto hills. On the 400 hectares which make up the property, only 50 are planted with vines. The domain has biodynamic certification and produces wines which are typical of the region, with great craftsmanship, such as the Valpolicella Superiore, Ripasso and Amarone. A wonderful signature. Pasqua di Bisceglie has made a reputation for the finesse and freshness of her wines.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 14 %
  • Country/Region: Italy - Veneto
  • Appellation/Wine: Valpolicella Superiore
  • Vintage: 2016
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Biodynamics 
  • Size (in ha): 50
  • Intensity: Full-bodied
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: Corvina, rodinella,corvinone,barbera
Valpolicella Superiore Musella Ripasso
Valpolicella Superiore Musella Ripasso

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