Valpolicella Ripasso Superiore DOC Musella Ripasso 2016
14%
0.75L
Intensity
Produced using the traditional ripasso method of this Venetian appellation, this cuvée from the region north-east of Verona was aged for a year in French oak barrels. It has a particularly deep ruby-red hue, and an intense red berry, spicy and slightly woody bouquet. It is extremely robust and can be enjoyed with full-flavoured dishes such as osso bucco or of course red meat.
Lot presentation
Valpolicella Ripasso Superiore DOC Musella Ripasso 2016
The wine
Produced using the traditional ripasso method of this Venetian appellation, this cuvée from the region north-east of Verona was aged for a year in French oak barrels. It has a particularly deep ruby-red hue, and an intense red berry, spicy and slightly woody bouquet. It is extremely robust and can be enjoyed with full-flavoured dishes such as osso bucco or of course red meat.
About the Producer Musella
Musella is a family-owned domain located in the Veneto hills. On the 400 hectares which make up the property, only 50 are planted with vines. The domain has biodynamic certification and produces wines which are typical of the region, with great craftsmanship, such as the Valpolicella Superiore, Ripasso and Amarone. A wonderful signature. Pasqua di Bisceglie has made a reputation for the finesse and freshness of her wines.
Detailed characteristics
Quantity: 1 bottle
Origin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: no
Alcohol percentage: 14 %
Region: Italy - Veneto
Appellation: Valpolicella Ripasso Superiore DOC
Vintage: 2016
Colour: red
Service temperature: 16°
Size (in ha): 50 hectares
Intensity: full-bodied
Leading aroma: red fruit
Tasting occasion: food-friendly wine