Australie Terlato & Chapoutier L-BLOCK Chapoutier 2016
14%
0.75L
Intensity
From the Syrah of l'Hermitage to Australian Shiraz, Chapoutier has created a new and exciting interpretation of the Rhône grape variety, this time on the other side of the world.
More infoThe grapes are fully destemmed. The vatting period lasts from 4 to 6 weeks. The extraction is ensured by some gentle pumping over and a long maceration period. The wine is raised for 18 months in French barrels. A simply brilliant interpretation of Shiraz from Michel Chapoutier. The nose is spicy with aromas of cocoa and violet. The palate is fresh and balanced, with rich, crunchy tannins.
Lot presentation
Australie Terlato & Chapoutier L-BLOCK Chapoutier 2016
The wine
The grapes are fully destemmed. The vatting period lasts from 4 to 6 weeks. The extraction is ensured by some gentle pumping over and a long maceration period. The wine is raised for 18 months in French barrels. A simply brilliant interpretation of Shiraz from Michel Chapoutier. The nose is spicy with aromas of cocoa and violet. The palate is fresh and balanced, with rich, crunchy tannins.
About the Producer Terlato & Chapoutier
Michel Chapoutier set his sights on Australia, where he set up several projects all over the country. With the help of Ron and Elva Laughton (Jasper Hill), he takes care of vines situated to the north of Melbourne in Heathcote, on a very rare Cambrian terroir. In partnership with his American importer, he set up a joint-venture in the Australian Pyrenees, “Terlato & Chapoutier”: the domain in question.
Detailed characteristics
Quantity: 1 bottle
Origin: domain
Recoverable VAT: yes
Original wooden case / Original case: no
French customs seal: yes
Alcohol percentage: 14 %
Region: Australia - Victoria
Appellation: Australie
Owner: Chapoutier
Vintage: 2016
Colour: red
Service temperature: 16°
Intensity: full-bodied
Leading aroma: spice
Tasting occasion: food-friendly wine