The most beautiful cuvée in this domain. A concentration of fruits and spices carried in a powerful body. More info
The grapes are harvested by hand, 80% destemmed, and punched down during fermentation, then the juice is kept for 16 months in oak barrels. Fully exposed to the east on a clay-chalk terroir, these 95-year-old vines produce a wine that is silky and deep with superb fruity aromas and a sumptuous texture.
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